If you’re entertaining friends or clients in a restaurant, the most nerve-wracking moment is usually when the sommelier hands you a 15-page wine list. What should you order? What if it’s corked? How does a really pricy bottle affect the tip? Jamie Ritchie, CEO of Sotheby’s Wine, has ordered more wine in restaurants during his 20-plus year career than most people do in a lifetime. Here are his tips for ordering wine like you do it for a living too.
View more: Forbes.com
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